JD'S MASHED POTATOES

INGREDIENTS
  • 3 Pounds Potatoes

  • 1 Scoop JD's Salsa Seasoning

  • 1 Cup Sour Cream

  • 2 tbsp. Butter

  • 1/2 tsp. Salt

  • 1/4 tsp Black Pepper

-Cook potatoes in lightly salted boiling water for 20 – 25 minutes, drain, mash with a potato masher or electric mixer.

-Add Butter, salt, pepper and JD’s.

 

Gradually whip in sour cream to make potatoes light and fluffy