-Mix cream cheese, salsa and cheese in a bowl.
-Spread evenly over each tortilla all the way to ends.
-Top with avocado slices.
-Roll tortillas and wrap in plastic wrap.
-Refrigerate until a little firm, 20 to 30 minutes, then slice into rolls.
-Refrigerating makes them easier to cut.

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This recipe is easy, delectable, and a crowd-favorite.