-Mix cream cheese, salsa and cheese in a bowl.
-Spread evenly over each tortilla all the way to ends.
-Top with avocado slices.
-Roll tortillas and wrap in plastic wrap.
-Refrigerate until a little firm, 20 to 30 minutes, then slice into rolls.
-Refrigerating makes them easier to cut.


This recipe is easy, delectable, and a crowd-favorite.

  • 4 flour tortillas (soft taco size)

  • 4 oz cream cheese, softened

  • 4 Tbsp JD's Salsa

  • 1/2 cup Mexican style cheese

  • 1 avocado, cut into small slices