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JD'S AVACADO ROLLS
-Mix cream cheese, salsa and cheese in a bowl.
-Spread evenly over each tortilla all the way to ends.
-Top with avocado slices.
-Roll tortillas and wrap in plastic wrap.
-Refrigerate until a little firm, 20 to 30 minutes, then slice into rolls.
-Refrigerating makes them easier to cut.
This recipe is easy, delectable, and a crowd-favorite.
4 flour tortillas (soft taco size)
4 oz cream cheese, softened
4 Tbsp JD's Salsa
1/2 cup Mexican style cheese
1 avocado, cut into small slices
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