JD'S MICHELADA

INGREDIENTS
  • 2 tblsp. kosher salt

  • 3 oz. tomato juice (about 1/2 of a 5.5 oz can)

  • 1/4 teaspoon of JD's Bloody Mary Mix (mix well with tomato juice)

  • 2 dashes of Worcestershire sauce

  • 2 dashes of Maggi sauce

  • juice of two limes

  • 1/2 of a 12 oz bottle of Mexican beer – Corona or Modela

  • lime wedge

-Put kosher salt in a small, shallow bowl or plate. Rub the rim of a tall glass with your cut lime, then dip into your kosher salt mixture to create your salt rim.

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Be careful – these are as addicting as they look!