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  • 1 tbsp. kosher salt

  • 1 tbsp. Tajin Seasoning

  • 3 oz. tomato juice (about 1/2 of a 5.5 oz can)

  • 1/4 teaspoon of JD's Bloody Mary Mix (mix well with tomato juice)

  • 2 dashes of Worcestershire sauce

  • 2 dashes of Hot Sauce

  • Juice of two limes

  • 1/2 of a 12 oz bottle of Mexican beer – Corona, Modela or Dos Equis

  • Lime wedge

-Put kosher salt in a small, shallow bowl or plate. Rub the rim of a tall glass with your cut lime, then dip into your kosher salt mixture to create your salt rim.

Be careful – these are as addicting as they look!

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