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JD'S SALSA VERDE

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  • ½ lb of tomatillos, husked and quartered

  • 1 serrano chile, chopped

  • 2 medium sized garlic cloves, chopped

  • 1 small white onion. Chopped

  • 2 tbsp cilantro, chopped

  • 2 tbsp lime juice

  • 1 heaping scoop Mild or Hot JD’s Salsa mix

  • Salt and pepper to taste

Delicious and so easy to make!!

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-Add all ingredients to a food processor and pulse to a coarse consistency

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