6 peaches peeled pitted and diced (about 1 1/2 cups)

1 medium sized red bell pepper, seeded and diced (about 1 cup)

1 cup loosely packed cilantro, chopped

1/4 cup finely diced red onion

1 jalapeno seeded and finely diced

1 clove garlic, minced

1-2 limes, juiced 

1 scoop of JD's Salsa (hot or mild)

1/2 teaspoon salt