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JD'S TOMATILLO BLOODY MARY

JDs-Tomatillo-Bloody-Mary.jpg
INGREDIENTS

  • 2½ lbs tomatillos, peeled and seeded

  • 2½ garlic cloves, peeled

  • 1½ English cucumbers peeled and rough chopped

  • 1½ jalapeños, trimmed and seeded

  • 1 bunch of celery, trimmed and rough chopped

  • 1 bunch of cilantro leaves

  • 2½ lbs tomatillos, peeled and seeded

  • 2½ garlic cloves, peeled

  • 1½ English cucumbers peeled and rough chopped

  • 1½ jalapeños, trimmed and seeded

  • 1 bunch of celery, trimmed and rough chopped

  • 1 bunch of cilantro leaves

  • ½ yellow onion, peeled and rough chopped

  • ½ green bell pepper, trimmed, seeded, and rough chopped

  • 3 teaspoons of JD's Bloody Mary Mix (more if you like it spicy)

  • 1 cup filtered water

  • 1 cup fresh lime juice

  • Kosher salt, to taste

Makes approximately 12-15 drinks

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Combine first 10 ingredients in a blender and process until smooth. Strain the mixture through a metal mesh strainer to remove pulp and any lingering seeds; add lime juice and salt to taste. Serve chilled.

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