JD'S TOMATILLO BLOODY MARY
INGREDIENTS
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2½ lbs tomatillos, peeled and seeded
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2½ garlic cloves, peeled
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1½ English cucumbers peeled and rough chopped
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1½ jalapeños, trimmed and seeded
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1 bunch of celery, trimmed and rough chopped
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1 bunch of cilantro leaves
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2½ lbs tomatillos, peeled and seeded
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2½ garlic cloves, peeled
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1½ English cucumbers peeled and rough chopped
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1½ jalapeños, trimmed and seeded
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1 bunch of celery, trimmed and rough chopped
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1 bunch of cilantro leaves
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½ yellow onion, peeled and rough chopped
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½ green bell pepper, trimmed, seeded, and rough chopped
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3 teaspoons of JD's Bloody Mary Mix (more if you like it spicy)
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1 cup filtered water
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1 cup fresh lime juice
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Kosher salt, to taste
Makes approximately 12-15 drinks
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Combine first 10 ingredients in a blender and process until smooth. Strain the mixture through a metal mesh strainer to remove pulp and any lingering seeds; add lime juice and salt to taste. Serve chilled.